1 whole egg = 3 tablespoons aquafaba 1 egg white = 2 tablespoons aquafaba
via http://lifehacker.com/rapidly-ripen-bananas-for-baking-with-egg-yolks-1786343149
via SebSauvage's shaarli
"Keep the Root, Keep Your Sanity"
via @Korben
via @nixcraft
via http://sebsauvage.net/links/?BjD6Lw
